150 YEARS IN THE MAKING..
Going to Vesuvius to get snow for the lemon and coffee sorbets he sells in his kiosk.
Four generations later, Rafaello Lavezzi continues the tradition his great grandfather began in the Italian coastal town of Formia where people come from miles around to experience the amazing Italian gelato the Lavezzi family are famous for.
Our philosophy is quite simple – naturally made Italian gelato, churned daily, from the highest quality ingredients. The difference is we’ve had 150 years to perfect it!
Today you can also experience a taste of Italian Gelato in Melbourne Australia, when you visit one of our stores in Carlton or Ringwood.
One of our head gelato chefs Jayden explains why Lavezzi gelato is so special